Award-winning Excellence in Every Cut - The Premier Choice for London's Chefs

Discover the Art of Fine Beef - Sourced with Integrity, Delivered with Care
cowboy

About

At Barrett & Page, we are dedicated to sourcing and supplying the finest cuts of beef to the tables of London’s most respected restaurants and catering services. Our commitment to quality was recognised at the 2025 World Steak Challenge, where our range was awarded eight Gold and Silver medals, including North America’s Best Steak.

Trusted by head chefs and catering professionals across London, we are known for beef that brings depth, consistency and confidence to the plate. We understand that no two kitchens are the same, which is why we take a tailored approach offering personalised service and carefully selected cuts to meet the individual needs of every chef we work with.

We are founded on 3 core principles

  • Exquisite Flavors, Unparalleled Quality
  • Sourced with Integrity, Delivered with Care
  • Tailored to Culinary Excellence

Our Products

Supplies

Team

Andy

Sales

Colin

Sales

Danni

Accounts

Lynn

Sales

Andy

Sales

Colin

Sales

Danni

Accounts

News

Barrett & Page Wins Gold (and more) at the World Steak Challenge 2025
1st January 2026

We’re are overjoyed to share that we’ve been awarded a gold medal at this year’s World Steak Challenge for North America’s Best Steak with the Snake River Farms 9 + Sirloin.

At Barrett & Page, exceptional cooking always begins with exceptional ingredients, and it’s this uncompromising approach that recently earned our range a total of eight Gold and Silver medals, including North America’s Best Steak at the World Steak Challenge

This recognition means a great deal to our team, who put care, craft, and consistency into everything we do.

We’re grateful for the long-standing relationships we’ve built with our suppliers over the past 15 years, and to our customers for trusting us to bring exceptional beef to their kitchens.

Thank you for being part of our journey. We’re proud of this moment, and excited for what comes next.

Contact